This is 2 year Diploma in Hotel Management and Catering Technology program introduces students to the world of food production through basic operation techniques and hands-on core competency training. It introduces students to the basic cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles.
Duration: 4 Semesters
Affiliated To: UGC Recognised Govt. University
Eligibility for admission is 10+2 Degree or Intermediate or Equivalent from a recognized board/council. Candidates appearing for the final 10+2 Degree or Intermediate examinations can also apply, provided they complete all Degree requirement
Registration Fee for Provisional Admission is Rs. 4000 (One Time Payment*) (Kit + Dress) (Non Refundable*) for BHM, Tution Fee is Rs. 40000 (per year payment)
Boys Hostel (Lodging) fee Rs. 12000 (Half yearly), Fooding optional.
Girls Hostel (Lodging) fee Rs. 15000 (Half yearly), Fooding optional.
Security deposite Rs. 4000 (Refundable*)